Baker

Description

Job Summary: Baker responsible for dough preparation, shaping, fermentation, and baking of bread, as well as maintaining cleanliness of the work environment. Key Highlights: 1. Production and shaping of various breads, including salted bread and sweet breads. 2. Organization and cleaning of the workplace. 3. Performing related baking tasks. **Position: Baker** **Main Responsibilities:** ✔ Prepare salted bread dough, divide by weight, shape, proof, and bake; ✔ Prepare sweet bread dough, divide by weight, shape, braid and/or fill according to company standards, proof, and bake; ✔ Clean the worktable and machine daily, and clean the bread cabinet whenever necessary; ✔ Assist at the puff pastry station whenever required; ✔ Clean tins; ✔ Grate cheese and Parmesan; ✔ Prepare and shape cheese bread; ✔ Maintain a clean and organized work environment; ✔ Perform other related tasks of equivalent complexity as required by the company. Regarding this position, the following information applies: · Work schedule includes one fixed weekly day off plus one weekend off per month; · Working hours: 1:00 PM to 9:20 PM; · Salary: BRL 2,500.00 to BRL 3,000.00; · Transportation allowance or Fuel/Mobility allowance (can be registered in the · In-store product bonus; · On-site snack; · Dental plan. We are located at Avenida dos Engenheiros, 1550 – Castelo. Would you like to attend an interview at our headquarters? Employment Type: Full-time, Permanent CLT Compensation: BRL 2,500.00 – BRL 3,000.00 per month Benefits: * Dental care assistance * Fuel allowance * Transportation allowance