Baker

Description

**About the position** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in everything we do.** We are constantly evolving and need people eager to drive transformation—and who believe in our purpose! Do you want to be part of something truly great and learn a lot, in an environment grounded in ethics, commitment, appreciation, and respect for people? **Then \#JoinEconomart!** **Your day-to-day responsibilities:** --------------------------------- * Prepare doughs and produce bread, braided rolls, cookies, and other bakery items according to technical specifications and company standards * Operate ovens, mixers, and other bakery equipment * Monitor fermentation and baking time and temperature * Ensure quality, hygiene, and presentation of displayed products * Assist in organizing and cleaning the bakery area in accordance with sanitary inspection regulations * Monitor ingredient expiration dates and assist in restocking bakery inventory **Therefore, we require that you have:** ----------------------------------------- * Completed elementary education * Proven experience in this role * Knowledge of fermentation techniques and dough preparation * Availability to start immediately and work rotating shifts **The following would be advantageous:** ----------------------------------------- * Courses in baking or confectionery * Experience producing artisanal bread or natural fermentation * Proficiency in large-scale production (retail/supermarket) **Work schedule:** ------------------------ Rotating 6x1 schedule (one day off per week and two Sundays per month) **What you’ll find at Economart:** ------------------------------------------ * Market-competitive salary * Transportation allowance or fuel allowance * Meal allowance * Breakfast and afternoon coffee * Dental plan * Life insurance * Sesc membership benefits * University partnerships: up to 20% discount at select institutions * Professional growth opportunities