Description
**Main responsibilities:**
* Prepare and assemble meals according to the established menu;
* Maintain kitchen organization and cleanliness, as well as cleanliness of utensils;
* Monitor food inventory and request replenishment when necessary;
* Follow hygiene and food safety regulations;
* Support other departmental activities as required.
**Requirements:**
* Prior experience as a cook or in similar roles;
* Knowledge of good food handling practices;
* Ability to work in a team and attention to detail;
* Availability for a work schedule from Monday to Saturday.
Minimum Education: Elementary School (1st level)