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Job Summary: Coordinate team and operational activities to ensure food production with safety, quality, and presentation, including menu and new product development. Key Highlights: 1. Team and production operations coordination 2. Food safety and quality assurance 3. Menu development and refinement Coordinate the team and all operational activities to ensure the entire food production process complies with food safety regulations. Ensure implementation of technical Quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and final product presentation. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection of operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process of goods receipt, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for your own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** Meal allowance, Unimed health insurance plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for city relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
