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Job Summary: Coordinate the team and all operational activities, ensuring the production process complies with food safety and quality standards, while also managing the team and optimizing menus. Key Highlights: 1. Team and operations coordination 2. Focus on food safety and quality 3. Menu development and management Coordinate the team and all operational activities to ensure the entire production process adheres to food safety regulations. Ensure implementation of technical quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Improve recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in the recruitment and selection process for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process for receipt of goods, where applicable. 11\. Assist in human resources management, aiming to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for one's own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** meal allowance, Unimed health insurance plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for intercity relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents across all dimensions of ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are at our core! **Minimum Education Level:** Extracurricular / Vocational training course Willingness to relocate
