LemosPassos, a collective meal company with 63 years of tradition, is opening opportunities for dedicated professionals passionate about what they do. We are looking for a cook to join our team—someone who shares our purpose of caring for people by providing safe, healthy, and sustainable meals. We value professionals with attention to detail and a genuine commitment to sustainability and the well-being of our customers. **Responsibilities:** Prepare menus according to established recipes and standards, within set deadlines and ensuring customer satisfaction; Maintain cleanliness and organization of the work station, following food hygiene and safety regulations; Actively participate in training sessions and team meetings aimed at personal and professional development; Contribute ideas for new dishes and improvements in kitchen processes; Collaborate with team members to ensure efficiency and harmony in the kitchen; Work in compliance with health regulations. **Qualifications:** Previous experience as a cook or in similar roles in restaurants or industrial kitchens; Ability to work in a dynamic, goal-oriented environment; Strong communication and teamwork skills. Minimum Education: High School (Secondary Education) * Health insurance * SESI/SENAI partnership * Transportation allowance * Basic food basket * Life insurance * Wellhub/Gympass * Dental plan * On-site meals * Education partnership