BAKER

Description

Job Summary: A baker performs bread manufacturing tasks, preparing and baking various doughs, with emphasis on hygiene and preparation of diverse bread types. Key Highlights: 1. Bread and various dough production and preparation 2. Maintenance of personal and environmental hygiene 3. Proficiency in measurement usage and preparation of various types of bread **SUMMARY DESCRIPTION:** A baker performs bread manufacturing tasks, preparing and baking various doughs. **DETAILED DESCRIPTION:** ü Personal and environmental hygiene; ü Environmental cleaning; ü Use of appropriate clothing and uniforms; Sanitary surveillance: ü Food contamination; Physical and functional structure of a kitchen: ü Organization of the environment, equipment, and utensils; Correct use of measurements: ü Recipes; ü Scales and other measuring instruments; ü Adaptation of measurements; ü Ingredient identification. ü Function; ü Characteristics; ü Usage; ü Storage; ü Preservation; ü Dough preparation and baking of various bread types, such as: brioche, sandwich bread, bald-headed bread, hamburger buns, sweet bread, corn bread, rolls, baguettes, various braided breads, etc. Bread supply: ü Proper oven usage; ü Techniques for bread packaging and preservation.