Description
Job Summary:
Responsible for managing restaurant operational activities to deliver a positive customer experience and achieve sales targets and business performance indicators.
Key Highlights:
1. Manage restaurant operations to ensure a positive customer experience
2. Focus on sales targets and business performance indicators
3. Requires a bachelor's degree and knowledge of budget management
Grupo Pereira is coming to Cáceres!!
**Job Mission:** Responsible for managing restaurant operational activities to deliver a positive customer experience, achieve sales targets, and meet other business performance indicators at the branch where employed.
**Requirements:**
* Bachelor's degree in Business Administration, Management Processes, or related fields.
* Prior experience in restaurant operations is preferred.
* Knowledge of Food Safety Standards;
* Health Surveillance Regulations – HMA;
* Proficiency in Microsoft Office and Libre Office;
* Knowledge of the Consumer Protection Code.
* Knowledge of Budget Management.
Contact us at: (65\)993367915
Minimum Education Level: High School (Secondary Education)
* MEAL PROVIDED AT WORKPLACE
* CAREER DEVELOPMENT PLAN
* SHOPPING DISCOUNTS
* DENTAL PLAN
* LIFE INSURANCE
* HEALTH INSURANCE