ASSISTANT

Description

Job Summary: This position involves assisting in food preparation and plating, ensuring kitchen organization and hygiene. Key Highlights: 1. Assist in food preparation and plating. 2. Maintain kitchen cleanliness and organization. 3. Develop knowledge of food handling and hygiene. **Description and Responsibilities:** **Schedule:** Working hours will be discussed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in food preparation following instructions from the head chef. * Clean and organize the kitchen to ensure a safe and hygienic environment. * Handle ingredients, such as cutting, peeling, and measuring, as required by recipes. * Assist in plating and food presentation. **Requirements:** * Completed high school education. * Prior experience in kitchen services is preferred. * Knowledge of food handling and hygiene standards. * Ability to work effectively in a team. **Benefits:** SESC Association, Health Insurance Plan, Attendance Bonus