ASSISTANT

Description

Job Summary: Assist in food preparation, kitchen organization, ingredient handling, and dish plating. Key Highlights: 1. Assistance in food preparation and presentation 2. Maintenance of kitchen hygiene and organization 3. Teamwork in the culinary environment **Description and Responsibilities:** **Schedule:** Working hours will be discussed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in food preparation following instructions from the head chef. * Clean and organize the kitchen to ensure a safe and hygienic environment. * Handle ingredients, such as cutting, peeling, and measuring, as required by recipes. * Assist in dish plating and food presentation. **Requirements:** * Completed high school education. * Prior experience in kitchen services is a plus. * Knowledge of food handling and hygiene standards. * Ability to work effectively in a team. **Benefits:** SESC Association, Health Insurance Plan, Attendance Bonus