Nutrition Technician

Description

Job Summary: Professional required to provide customer service, develop menus and technical specifications, manage personnel, and ensure food safety. Key Highlights: 1. Customer service and menu development 2. Personnel management and small-scale events 3. Maintenance of quality control and food safety **EMPLOYMENT OPPORTUNITY WITH INTEGRAL ALIMENTAÇÃO COMÉRCIO E SERVIÇOS.** **Position:** **Nutrition Technician \-(Regional Nutrition Council \- CRN active);** **Salary: Please state your salary expectation.** **Work Schedule: 5 x 2, Monday through Friday, but availability required to attend occasional Saturday events if needed.** **Requirements: Graduated or currently studying Nutrition Technician program.** **Experience with Tecfood system is desirable.** **Responsibilities:** **Provide customer service;** **Develop menus;** **Develop technical specifications; Develop Good Manufacturing Practices manual, SOPs, spreadsheets, and control records;** **Maintain updated quality control records to ensure food safety; Conduct procurement needs assessment;** **Manage personnel; Organize and supervise small-scale events (when necessary);** **Conduct competency-based training.** **Location: Estr. de Varadouro, 1200 \- Jd Colonia, Jacareí \- SP, 12315\-020 (Rural Zone) – km 14 of Rodovia dos Tamoios** **Benefits Offered: Medical assistance, dental assistance, life insurance, on-site cafeteria, food basket via card R$ 290.00, PLR, transportation allowance or mileage reimbursement** **Send resume (in PDF format) via mobile phone at 11 97306\-6053\.** **WhatsApp message instructions – State your name, the position you are applying for, and the job location.** **Good luck!!!** Job Type: Full-time CLT Compensation: R$1\.907,66 \- R$2\.680,30 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit sharing * Life insurance * Transportation allowance Work Location: On-site