CULINARY CONSULTANT

Description

Job Summary: Demonstrate and develop recipes, provide technical support to customers, promote products at events, and develop supporting materials—ensuring compliance with regulations. Key Highlights: 1. Culinary and technical demonstrations for customers and teams 2. Recipe development using Nestlé products and technical support 3. Participation in trade fairs, events, and support for the sales team Conduct culinary and technical demonstrations for customers, representatives, and internal teams; Develop and execute recipes using Nestlé products, highlighting their unique features; Provide technical support and training to customers on product application, storage, and handling; Participate in trade fairs, events, and product launches to promote products and innovations; Support the sales team with technical information and application suggestions; Develop supporting materials (recipe books, technical sheets, videos, or presentations); Collect customer feedback and identify opportunities for product and process improvement; Ensure compliance with food hygiene and safety regulations in all activities. Prepare visit reports and submit them to the immediate supervisor; Conduct training sessions for the sales team based on professional-line products; Organize events to promote products; Accompany supervisors and sales representatives during professional-line sales processes **Requirements:** Technical course in Gastronomy; Strong communication skills; Flexibility regarding working hours and travel; Experience in pastry/bakery; Personal vehicle;