pizzaiolo

Description

Job Summary: A kitchen professional focused on dough preparation, sfiha shaping, and baking, maintaining quality and hygiene standards. Key Highlights: 1. Experience in cooking, baking, or savory snack production is a plus. 2. Opportunity to develop skills in dough and sfiha production. 3. Team collaboration to meet production demands. Pizzaiolo * Agility and manual dexterity; * Proactivity and willingness to learn new techniques; * Attention to detail and care in product presentation; * Organization and discipline in the workplace; * Ability to work well in a team and communicate effectively; * Commitment and responsibility regarding schedules and deadlines. Job Responsibilities * Prepare doughs and fillings according to standardized recipes; * Shape and bake sfihas in various versions, including open, closed, and whole-grain; * Maintain product quality, flavor, and presentation standards; * Organize and manage ingredient inventory; * Comply with health surveillance regulations and good food handling practices; * Clean utensils, work surfaces, and equipment after use; * Support other kitchen or bakery tasks as needed. Duties and Responsibilities * Dough production and sfiha preparation; * Ensure adherence to recipes and established standards; * Maintain cleanliness, organization, and safety in the workplace; * Collaborate with the team to meet production demands. Required Qualifications * Prior experience in cooking, baking, or savory snack production; * Basic knowledge of food handling; * Flexible availability, including weekends when necessary; * Completion of elementary education. Desirable Qualifications * Specific experience as a sfiha maker or baker; * Courses in baking or confectionery; * Knowledge of artisanal doughs or natural fermentation; * Ability to handle high-volume production. Benefits * On-site meal. Employment Type: Full-time CLT Salary: Starting from R$1\.628,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site