Kitchen Assistant

Description

Job Summary: Responsible for preparing meats, poultry, and fish; sorting and assisting in meal preparation; and maintaining kitchen hygiene and organization. Key Highlights: 1. Experience in food preparation and cooking (verified or not) 2. Focus on workplace organization and cleanliness 3. Involvement in the preparation and packaging of meats, poultry, and fish **Description:** **Education:** High school diploma preferred, or currently enrolled **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, sorting\-them according to requested portions, and packaging\-them Sort food items according to the daily menu, checking appearance, quality, and expiration dates; assist in meal preparation; wash, peel, select, chop, or grind ingredients; prepare simple dishes under supervision, as needed; Sharpen knives and other cutting tools; Handle loading and unloading of non-perishable goods and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment while performing tasks; Dispose of waste materials generated at the worksite; Wash kitchen utensils, maintaining organization and cleanliness of the workspace; Continuously restock food items in the cafeteria. Relevant work experience (verified or not), including cooking, cutting, serving on the service line, and food pre-preparation. 2512120202501915860