Description: Apply quickly by email: Requirements and qualifications: * Previous experience in the food industry, preferably in meat restaurants, steakhouses, or simple Brazilian cuisine. * Ability to lead, train, and motivate the team (kitchen staff, waiters, assistants, etc.). * Basic knowledge of inventory and cost control—to avoid waste and maximize profit. Desirable: * Experience with barbecue, premium cuts of meat, and grilling or griddle cooking techniques. * Basic knowledge of restaurant management (technical sheets, staff scheduling, cost control, ordering). * Ability to train and develop the team (focus on service quality and food quality). * Availability for flexible hours, especially on weekends Work schedule: \- Knowledge: Education: High school diploma—completed 2512180202551550282