Description
Job Summary:
A kitchen professional responsible for pre-preparation, production, sanitation, organization, and inventory control, adhering to food safety standards.
Key Highlights:
1. Support in dish preparation
2. Kitchen organization and cleaning
3. Inventory control and replenishment of supplies
**Responsibilities:** Assist in pre\-preparation and production of dishes/portions
Sanitation and cleaning of utensils, equipment, and work surfaces
General kitchen organization
Inventory control and replenishment of supplies
Compliance with hygiene and food safety standards
**Requirements:** Completed elementary education
Kitchen experience
**Benefits:** Basic food basket (VR card) worth R$ 350.00
Transportation allowance paid in cash
Meals provided at the company (breakfast and lunch)
Life insurance
Medical assistance (MEDCAR)
**Schedule:** Monday to Friday, 8:00 AM to 5:00 PM; one Saturday per month, 8:00 AM to 12:00 PM. (Occasional availability for night shifts or weekends required)
**Employment Type:** CLT
Compensation: R$1\.735,80 per month
Work Location: On-site