Description
Hotel Resort seeks a Bar Coordinator professional in Itapeva.
**Responsibilities:**
Manage the operations of all bars within the resort. Reduce losses, discrepancies, and internal consumption. Train staff in customer service and beverage preparation. Implement and maintain beverage technical specifications. Monitor sales and performance per point of sale. Control inventory, expiration dates, and conduct stocktaking. Ensure rapid restocking and continuous operation. Strictly standardize cocktail preparation. Organize the service area and order flow. Work to provide guests with a positive experience. Maintain absolute control over service delivery.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined