Description
Job Summary:
A professional responsible for meal preparation, cooking, and distribution, ensuring hygiene, food safety, and quality, in collaboration with the nutrition team.
Key Highlights:
1. Meal preparation and distribution with a focus on quality
2. Guarantee of hygiene and food safety
3. Collaboration with the nutrition team
Responsible for preparing, cooking, and distributing meals according to the menu and nutritional guidelines, ensuring hygiene, food safety, and quality of preparations. Works collaboratively with the nutrition team, adhering to sanitary regulations and hospital-established standards.
Employment Type: Full-time CLT
Salary: R$1\.518,00 \- R$1\.786,68 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site