Description
Job Summary:
Responsible for meal preparation, cooking, and distribution, ensuring hygiene, food safety, and quality of preparations in a hospital setting.
Key Highlights:
1. Meal preparation and distribution
2. Guarantee of food hygiene and safety
3. Collaboration with the nutrition team
Responsible for preparing, cooking, and distributing meals according to the menu and nutritional guidelines, ensuring hygiene, food safety, and quality of preparations. Works collaboratively with the nutrition team, adhering to sanitary regulations and hospital-established standards.
Employment Type: Full-time CLT
Salary: R$1\.518,00 \- R$1\.786,68 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site