Job Summary: Responsible for the entire kitchen cycle, from pre-preparation, cooking, and plating of dishes, to managing daily routines, cleaning and organizing the workspace, and controlling inventory. Key Highlights: 1. Full management of kitchen and food operations. 2. Food preparation and cooking according to recipes and standards. 3. Guaranteed food organization and hygiene. **Responsibilities:** Perform food pre-preparation and preparation. Cook food according to recipes, using appropriate cooking methods and adhering to quality standards. Plate dishes, set tables and dining areas, and serve snacks and meals. Manage daily kitchen operations. Plan daily production, control ingredient inventory, organize the pantry, and ensure food safety and hygiene. Clean and organize the kitchen and dining areas, equipment, and utensils, following food safety and hygiene regulations. Store food properly. Check product expiration dates. Kitchen closing procedures. **Requirements:** Completed elementary education. Experience in kitchen operations, food preparation and service, and maintaining food service areas. **Benefits:** Meal Allowance (BRL 215.00/month); Meal Voucher (BRL 35.00/day); Fuel Voucher (SJC – BRL 14.95/day) **Schedule:** Sundays: 7:00 AM – 5:00 PM; Mondays: 9:00 AM – 4:00 PM; Tuesdays to Fridays: 9:00 AM – 5:00 PM. **Employment Type:** Temporary position with potential for permanent hiring. Job Type: Full-time Compensation: BRL 1,800.00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
