Description
Job Summary:
Responsible for assisting the chef and sous chef in pre-preparation, preparation, and cooking of food, ensuring quality and safety.
Key Highlights:
1. Works in both hot and cold kitchens for food preparation and cooking
2. Processes ingredients and assembles dishes
3. Ensures food quality and safety
Responsible for assisting the chef and sous chef in pre\-preparation, preparation, and cooking of food, working in both hot and cold kitchens. Processes ingredients, assembles dishes, and organizes the station (mise\-en\-place), ensuring food quality and safety. Also assists in restocking items at the buffet and sales area, and maintains cleanliness and organization of the kitchen, utensils, and equipment. Must strictly follow hygiene, safety, and food handling best practices, and properly use uniforms and PPE.
Compensation: starting from R$2\.800,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit sharing
* Meal allowance
* Transportation allowance
Work Location: On-site