Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Conduct and monitor environmental licensing processes, ensuring legal compliance and providing technical support to the company's operations and projects. Key Highlights: 1. Conducting and monitoring environmental licensing processes 2. Liaising with environmental agencies, municipal governments, and regulatory bodies 3. Preparing and reviewing technical documentation for environmental authorizations **Description and Responsibilities:** **Working Hours:** Administrative/Commercial **Level:** Operational **Employment Type:** Permanent – CLT* Conduct and monitor environmental licensing processes, ensuring legal compliance, coordination with environmental agencies, and technical support to the company's operations and projects. * Prepare, review, and monitor municipal, state, and federal environmental licensing processes; * Liaise with environmental agencies, municipal governments, and regulatory bodies; * Prepare technical documentation for obtaining and renewing environmental authorizations; * Monitor environmental conditions and statutory deadlines; * Interpret and apply current environmental legislation; * Perform other related duties. **Requirements:** Bachelor's degree in Environmental Engineering or related fields; Knowledge of ISO 14001 and other environmental certifications; Familiarity with Environmental Legislation; Proficiency in Microsoft Office. **Benefits:** Transportation allowance, Medical assistance, Dental assistance, Performance evaluation, Internal benefits, Food basket, Profit-sharing
João Silva
Indeed · HR