




Job Summary: Coordinate the team in the service and kitchen areas, managing shift schedules and cash register closing, with required experience. Key Highlights: 1. Team coordination in service and kitchen 2. Leave schedule management 3. Coordination experience Coordinate the team in the service and kitchen areas, prepare leave schedules, and close cash registers. Monday to Sunday, with one weekly day off and one Sunday per month off. Experience required. Flexible availability. Employment Type: Full-time CLT Compensation: R$2\.600,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Experience: * Coordination? (Preferred) Work Location: On-site


