Carry out and/or assist with cleaning services in pantry and kitchen areas, assist in the pre-preparation and preparation of salads, coffee, snacks, breakfasts, and other duties including cocktails, special meals, and management meals, under the guidance of their immediate supervisor in the production process. 1\. Sanitize utensils, equipment, and areas; 2\. Collect and label food samples; 3\. Pre-prepare salads, hot dishes, and fruits; 4\. Select cereals; 5\. Receive vouchers; 6\. Clean and organize the dining room, pantry, and event areas; 7\. Set up coffee breaks; 8\. Perform management and cocktail services; 9\. Assemble, distribute, and replenish meals, diets, and utensils; 10\. Serve coffee breaks, cocktails, and special events; 11\. Prepare and distribute snacks and breakfasts; 12\. Coordinate support team when applicable; 13\. Be responsible for related areas and services. Our job openings are designed to attract diverse talents with all their characteristics regarding ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (first degree)