Description
Job Summary:
Perform food pre-preparation, maintain workplace and kitchen utensil sanitation, and handle receipt and storage of food supplies.
Key Highlights:
1. Responsible for food pre-preparation
2. Maintaining hygiene of the workplace and kitchen utensils
3. Managing receipt and storage of food supplies
Perform food pre\-preparation according to instructions from the chef and/or nutritionist, maintain workplace and kitchen utensil sanitation, receive and store food supplies and related items.
REQUIREMENTS: Must reside in Campinas, prior experience in this role, and high school diploma preferred.
Job Type: Full-time, Permanent CLT
Compensation: R$1\.971,16 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance