pizzaiolo

Description

Job Summary: A professional responsible for preparing, assembling, and ensuring the quality of pizzas, managing preparation time for delivery orders, and organizing the work environment. Key Highlights: 1. Participation in the preparation and assembly of sweet and savory pizzas 2. Focus on product quality, flavor, and presentation 3. Dynamic environment with teamwork and agility **Mission** * Prepare doughs, sauces, and fillings according to technical specifications * Assemble and bake sweet and savory pizzas * Monitor preparation time to ensure delivery efficiency * Organize the order sequence according to tickets * Ensure product quality standards, flavor, and presentation * Clean and organize the work environment, utensils, and equipment * Monitor ingredient expiration dates and storage conditions * Assist in receiving and verifying incoming goods * Adhere to food safety regulations and good handling practices * Support the kitchen team with general tasks as needed **Technical Competencies** * Knowledge of dough preparation and pizza assembly * Understanding of food safety and hygiene (Good Food Handling Practices) * Efficiency in food preparation * Production organization under high-demand conditions (delivery) * Basic inventory and expiration date control **Behavioral Competencies** * Efficiency and dynamism * Teamwork * Organization * Attention to detail * Responsibility * Pressure resistance (peak hours) * Commitment to quality **Work Schedule and Location:** Monday to Saturday \- 4:00 PM to 11:00 PM (1-hour break) Neighborhood \- Cabo Branco **Salary and Benefits:** To be negotiated, with highly flexible management. Compensation: R$2\.200,00 \- R$2\.767,86 per month Benefits: * Transportation allowance Work location: On-site