Description
Job Summary:
A professional to plan and coordinate daily operations, hire and supervise staff, and manage food and beverage inventory.
Key Highlights:
1. Coordinate daily food and beverage operations
2. Lead and train service staff
3. Manage inventory and product quality
The company is seeking a Food and Beverage Manager in João Pessoa.
**Responsibilities:**
Plan and coordinate the establishment's daily operations, including food and beverage preparation and service. Hire, train, and supervise staff to ensure all employees are properly trained and comply with service and hygiene standards. Manage food and beverage inventory by placing orders, controlling stock levels, and ensuring product quality.
**Desired Qualifications:**
**Education:** Completed undergraduate degree
**Experience:** Relevant experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: Monday to Friday.