Description
Job Summary:
Responsible for preparing and serving beverages and snacks, organizing and sanitizing the pantry, managing pantry supplies, and supporting meetings and events, always ensuring hygiene.
Key Responsibilities:
1. Prepare and serve various beverages and simple snacks.
2. Keep the pantry organized and sanitized.
3. Ensure food hygiene and safety.
* **Prepare and serve beverages**
+ Brew coffee, tea, juices, and other beverages.
+ Serve water and coffee to employees, visitors, or customers.
* **Prepare simple snacks**
+ Assemble snacks, sandwiches, cakes, or light meals.
* **Organize the pantry**
+ Keep the pantry clean and organized.
+ Sanitize tables, sinks, cabinets, and equipment.
* **Wash utensils**
+ Wash glasses, mugs, plates, cutlery, and other used utensils.
* **Manage pantry supplies**
+ Check stock levels of coffee, sugar, cups, napkins, and other items.
+ Report when restocking is required.
* **Support meetings and events**
+ Prepare trays with coffee, water, or snacks.
+ Assist with company meetings or visitor reception.
* **Ensure food hygiene and safety**
+ Follow cleaning and food handling regulations.