Job Summary: A professional responsible for cleaning, sanitizing, and organizing the kitchen and cafeteria, as well as supporting meal distribution and complying with hygiene standards. Key Highlights: 1. Focus on humanization and care for people 2. Employee learning development 3. Compliance with hygiene and food safety standards ### **Job Description** The Santa Casa de Maringá is a hospital certified by ONA (National Organization for Health Service Quality Accreditation), a seal affirming our fundamental commitment to respecting life. We are a hospital whose core value is humanization. We focus on training programs designed to foster our employees' learning, as we understand that this contributes directly to our primary mission: caring for people. Responsibilities: * Cleaning and sanitizing the kitchen and cafeteria; * Washing utensils, dishes, and equipment; * Waste collection and space organization; * Supporting meal distribution; * Complying with hygiene and food safety standards. ### **Essential Requirements** Availability to work on a 12x36 schedule (8:00 AM to 8:00 PM); Prior experience in large-scale kitchens; ### **Employment Type** CLT ### **PCD** Both ### **Benefits** * Comprehensive Health Insurance * Dental Insurance * Food Basket * Attendance Bonus * Uniform * Employee Association * On-site Meals * Transportation Allowance * Childcare Center ### **Work Location** SANTA CASA
João Silva
Indeed · HR
João Silva
Indeed · HR
