Job Summary: The professional will perform meat sales and preparation, including cutting, deboning, and special treatments, following technical and hygiene standards. Key Highlights: 1. Meat sales and preparation using various techniques 2. Teamwork and focus on efficiency 3. Compliance with quality and hygiene standards **Job Description:** ---------------------- Performs meat sales by selecting, cutting, wrapping, and grinding meat according to customer requests. Prepares meat for sale by deboning, identifying types, marking, slicing, weighing, performing special meat treatments such as salting, drying, pressing, and adding preservatives, and packaging meat in individual packages manually or using vacuum packaging machines. Works in compliance with technical and quality standards, as well as safety, hygiene, health, and environmental preservation procedures. **Essential Requirements:** ------------------------------ Availability on weekends and holidays Communication skills Speed and efficiency Teamwork Agility Communication Physical dexterity Organization COMPLETED HIGH SCHOOL **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Benefits:** --------------- Life Insurance SESC Benefit Program Guguy/Gugão Benefit Program Health Insurance Plan Attendance Bonus Dental Insurance Plan **Work Location:** ---------------------- GUGAO \- NOVA LONDRINA **Working Hours:** ------------------------ 12:00 PM to 2:40 PM \- 4:40 PM to 9:20 PM
João Silva
Indeed · HR
João Silva
Indeed · HR
