Restaurant Manager

Description

Job Summary: Manage performance indicators, ensure operational quality, achieve sales targets, and foster customer loyalty, with strong team management skills. Key Highlights: 1. Performance and operational quality indicator management 2. Focus on achieving sales targets and customer retention 3. Team management skills Manage performance indicators, ensure restaurant operational quality, drive sales target achievement and customer retention. Possess team management skills. Employment Type: Full-time CLT Salary: R$3.500,00 - R$3.800,00 per month Work Location: On-site