Description
Job Summary:
Lead the kitchen team, ensuring preparation of high-quality dishes, standardization, hygiene, as well as training and developing the team.
Key Highlights:
1. Kitchen team leadership and management
2. Ensuring food quality and dish standardization
3. Continuous learning environment and high performance
#### **Main Responsibilities:**
* Cooking all menu items.
* Leading the kitchen team, assigning tasks, and ensuring efficient execution of daily activities.
* Coordinating preparation and cooking of all menu items, ensuring food quality, taste, and presentation.
* Ensuring standardization and adherence to technical specifications.
* Maintaining kitchen organization and cleanliness, strictly complying with hygiene and food safety regulations.
* Training and developing the team, fostering a continuous learning environment and high performance.
* Monitoring quality of received and stored products.
#### **Mandatory Requirements:**
* Proven experience in this role.
* Skills in team management and leadership.
#### **Desirable Requirements (Advantage):**
* Technical education will be an advantage.
#### **Benefits:**
* On-site cafeteria.
* Meal allowance.
* Birthday day off.
* Dental plan (co-payment).
* TotalPass.
* University tuition agreement.
* Life insurance.
#### **Work Schedule and Hours:**
* Monday to Friday \- 7:00 AM to 5:00 PM.