Description
Job Summary:
A kitchen professional responsible for pre-preparation, assisting with recipes, cleaning, organization, and food safety.
Key Highlights:
1. General assistance in kitchen operations
2. Focus on organization and food hygiene
3. Food preparation and handling
* **Pre\-preparation (Mise en place):** Washing, peeling, cutting, and portioning vegetables, leafy greens, meats, and other foods.
* **Kitchen Assistance:** Assisting in the preparation of simple recipes, sauces, and dish finishing.
* **Cleaning and Sanitization:** Washing dishes, cutlery, pots and pans, and sanitizing countertops, equipment, and the kitchen environment.
* **Organization:** Organizing inventory, storing food correctly, checking expiration dates, and restocking the buffet.
* **Food Safety:** Monitoring temperatures and complying with health surveillance regulations.
Compensation: R$1\.518,00 \- R$1\.700,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Profit sharing
* Life insurance
* Transportation allowance
Work Location: On-site