Description
Job Summary:
A professional responsible for preparing, assembling, and ensuring the quality of pizzas, managing preparation time for delivery orders, and organizing the work environment.
Key Highlights:
1. Participation in the preparation and assembly of sweet and savory pizzas
2. Focus on product quality, flavor, and presentation
3. Dynamic environment with teamwork and agility
**Mission**
* Prepare doughs, sauces, and fillings according to technical specifications
* Assemble and bake sweet and savory pizzas
* Monitor preparation time to ensure delivery efficiency
* Organize the order sequence according to tickets
* Ensure product quality standards, flavor, and presentation
* Clean and organize the work environment, utensils, and equipment
* Monitor ingredient expiration dates and storage conditions
* Assist in receiving and verifying incoming goods
* Adhere to food safety regulations and good handling practices
* Support the kitchen team with general tasks as needed
**Technical Competencies**
* Knowledge of dough preparation and pizza assembly
* Understanding of food safety and hygiene (Good Food Handling Practices)
* Efficiency in food preparation
* Production organization under high-demand conditions (delivery)
* Basic inventory and expiration date control
**Behavioral Competencies**
* Efficiency and dynamism
* Teamwork
* Organization
* Attention to detail
* Responsibility
* Pressure resistance (peak hours)
* Commitment to quality
**Work Schedule and Location:**
Monday to Saturday \- 4:00 PM to 11:00 PM (1-hour break)
Neighborhood \- Cabo Branco
**Salary and Benefits:**
To be negotiated, with highly flexible management.
Compensation: R$2\.200,00 \- R$2\.767,86 per month
Benefits:
* Transportation allowance
Work location: On-site