




Job Summary: A professional to assist in food preparation and kitchen organization, ensuring hygiene and food safety, and collaborating with the team on daily tasks. Key Highlights: 1. Assistance in food preparation and kitchen organization 2. Maintenance of hygiene and food safety 3. Team collaboration and proactivity Responsibilities: * Assist in food preparation following the chef's instructions; * Clean and organize the kitchen and used utensils; * Maintain hygiene and food safety in the workplace; * Assist in inventory control of food and supplies; * Collaborate with the team in performing daily tasks; * And other duties relevant to the area. Requirements: * Prior experience is a plus; * Completed high school education; * Ability to work in a team and demonstrate proactivity; * Commitment to food quality and safety; * Availability to work flexible hours as required, including weekends and holidays. Benefits: * Market-competitive salary + benefits Job Type: Full-time CLT Compensation: R$1.548,00 - R$1.550,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance


