Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for coordinating the team, managing daily operations, controlling costs, and ensuring service quality. Key Highlights: 1. Experience in restaurant operations management 2. Experience in team leadership 3. Customer focus and strong communication skills Restaurant Manager Requirements: * Availability to work from 1:40 PM to 10:00 PM (rotating 6-day workweek with 1 weekly day off and 1 Sunday per month) * Experience in restaurant operations management * Experience in team leadership * Completed high school education * Strong communication skills and customer focus **Responsibilities:** * Manage daily restaurant operations * Coordinate and lead dining room and kitchen staff * Control inventory, procurement, and operational costs * Ensure quality of customer service * Monitor performance indicators (sales, waste, productivity) * Implement process and service standard improvements * Ensure compliance with health and safety regulations Compensation and Benefits: * Competitive salary * Commission * Transportation allowance or fuel subsidy * Free dental plan * Health insurance * Other additional benefits Location: Belo Horizonte Employment Type: Full-time CLT Salary: R$2\.300,00 \- R$2\.700,00 per month Benefits: * Dental assistance * Commercial partnerships and discounts * Life insurance * Transportation allowance Workplace: On-site