BAKER

Description

Job Summary: A supermarket is seeking a Baker to prepare, shape, bake, and finish bakery products, while controlling ingredients and equipment and maintaining hygiene. Key Highlights: 1. Prepare doughs and bakery products 2. Operate ovens, mixers, and other equipment 3. Maintain a clean and hygienic environment and equipment The supermarket is seeking a Baker in Virginópolis. **Responsibilities:** Prepare doughs for bread, savory pastries, and other bakery products. Select and measure ingredients according to recipes and company standards. Shape, bake, and finish bakery products. Operate ovens, mixers, and other bakery equipment. Control fermentation and baking time and temperature. Produce various types of bread and bakery products according to supermarket demand. Inspect product quality, texture, and appearance. Maintain a clean and hygienic environment and equipment. Manage storage and shelf life of used ingredients. Follow food hygiene and safety regulations. Assist in organizing the bakery’s raw material inventory. Contribute to restocking and ensuring attractive product presentation in the department. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time. * Working Hours: To be determined.