COOK

Description

Job Summary: We are seeking a committed and agile professional with experience in food hygiene and safety to work on a 5-day workweek schedule. Key Highlights: 1. Commitment and agility valued 2. 5-day workweek with 1 day off 3. Support for diversity and inclusion of persons with disabilities (PCDs) REQUIREMENTS Completed elementary education; More than 2 years of experience in the role; Knowledge of good hygiene and food safety practices; Commitment and agility; 5-day workweek with 1 day off; Availability to work rotating shifts; "Our company values and supports diversity in all its forms and actively promotes the hiring of professionals with disabilities (PCDs); therefore, candidates of all profiles are welcome to apply for our positions."