Job Summary: A nutrition professional to supervise teams and quality and food safety processes in a restaurant, with focus on management and production. Key Highlights: 1. Team supervision, scheduling, and production 2. Monitoring of quality and food safety processes 3. Knowledge of medium- to large-scale restaurant management Requirements: * Degree in Nutrition; * Reside in the region or have easy access; * Flexible working hours; * Knowledge of medium- to large-scale restaurant management; * Familiarity with hygiene, food safety, and occupational safety policies and practices; * Knowledge of TecFood system and management tools; * Knowledge of products, menus, and processes; Responsibilities: * Supervise team, scheduling, and production; * Monitor quality and food safety processes in the restaurant; * Monitor the production process; * Monitor production activities, per capita; * Operate the TecFood system \- plan menus, manage inventory intake and output Minimum Education Level: Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
