cook

Description

Job Summary: A professional responsible for preparing and cooking meals, managing inventory, sanitizing food, organizing the kitchen, and supervising kitchen assistant staff. Key Highlights: 1. Meal preparation and cooking with emphasis on hygiene and safety 2. Inventory control, food sanitation, and food cutting 3. Supervision and guidance of kitchen assistant staff Job Description: · Prepare and cook meals according to the established menu, adhering to culinary techniques and food hygiene and safety standards; · Receive and inspect ingredients and materials required for meal preparation, verifying product quality and expiration dates; · Sanitize and cut food items following food handling and preparation standards; · Manage kitchen food and supply inventory, recording incoming and outgoing products and materials; · Assist in menu planning and recipe development to enhance meal quality and customer satisfaction; · Clean and organize the kitchen and equipment, ensuring proper maintenance and preservation; · Supervise and guide kitchen assistant staff, assigning tasks and ensuring compliance with operational norms and procedures; · Perform other related duties as assigned by management. Employment Type: Full-time, Permanent CLT Compensation: R$2.067,40 - R$2.667,47 per month Benefits: * Medical assistance * Life insurance * Food allowance * Meal voucher * Transportation allowance Work Location: On-site