Cook

Description

Job Summary: A Junior Cook assists in food preparation under supervision, ensuring hygiene and safety, and contributes to the quality of dishes served. Key Highlights: 1. Assist in food preparation and ingredient pre-preparation 2. Maintain kitchen and utensil organization and cleanliness 3. Develop culinary skills and participate in training The Junior Cook is responsible for assisting in food preparation in compliance with food hygiene and safety standards. This professional works under supervision, contributing to the quality of dishes served. * Assist in food preparation according to recipes and established standards * Perform ingredient pre-preparation, such as cutting meats, vegetables, and seasoning * Maintain kitchen and utensil organization and cleanliness * Assist in food inventory control, checking expiration dates and quantities * Collaborate in dish plating, following the head chef's instructions * Follow food hygiene and safety standards throughout the entire preparation process * Learn and develop culinary skills under the supervision of more experienced team members * Participate in training and capacity-building sessions to improve kitchen techniques * Contribute to kitchen team harmony and efficiency by maintaining a collaborative attitude