Cook

Description

Job Summary: Kitchen professional responsible for preparing à la carte dishes and portions, as well as organizing and cleaning the kitchen in a Brazilian cuisine restaurant. Key Highlights: 1. Experience in preparing à la carte dishes and portions 2. Focus on kitchen organization and cleanliness 3. Teamwork and proactivity **Job Opening: Cook – Novo Eldorado \| Contagem/MG** ------------------------------------------------------ **Code:** Cook\_MG\_A‑1746 **Location:** Novo Eldorado – Contagem (MG) **Establishment Type:** Brazilian Cuisine Restaurant **Employment Type:** CLT **Salary:** R$ 1\.700,00 **Tips:** Average of R$ 400,00 **Expected Start Date:** 01/13/2026 **Work Schedule:** * Tuesday to Friday: 4:00 PM to 1:00 AM * Saturday, Sunday, and holidays: 9:00 AM to 7:00 PM * Includes breaks as required by legislation **Benefits:** * Transportation Allowance * On-site Meal * Sales Commission/Tip * Dental Plan **Required Experience:** Experience in preparing à la carte dishes and portions, and kitchen organization. **Desired Profile:** We seek professionals with strong organizational skills, commitment to kitchen cleanliness, ability to work effectively in a team, punctuality, and proactivity. **Job Responsibilities:** * Prepare à la carte dishes and portions * Support kitchen area organization * Maintain cleanliness and hygiene of equipment and utensils * Follow food safety regulations and good food handling practices Minimum Education: Elementary School (1st level) * Transportation Allowance * On-site meal * Commissions