Nutritionist

Description

Job Summary: A nutrition professional responsible for menu planning, quality and food safety control, and staff training. Key Highlights: 1. Menu planning and development of technical specifications 2. Quality control and food safety management 3. Staff training and supervision of food storage Responsibilities: * Menu planning; * Development of technical specifications for dishes; * Quality and food safety control (Good Food Handling Practices); * Training of kitchen staff; * Supervision of food storage and shelf-life management; * Monitoring of food waste and cost control; * Support for sanitary audits and compliance with legal requirements. Requirements: * Completed degree in Nutrition; * Active registration with the Regional Nutrition Council (CRN); * Knowledge of sanitary legislation and good practices; * Proactive, organized profile with strong communication skills. "Our company values and supports diversity in all its forms and actively encourages the hiring of professionals with disabilities (PCDs); therefore, candidates of all profiles are considered for our positions."