**WHAT WILL YOU DO?** * Prepare bread doughs and bakery products, following recipes and quality standards. * Knead, shape, and bake bread, cakes, cookies, and other bakery items. * Monitor fermentation to ensure optimal rise and texture. * Maintain organization and cleanliness in the production area. * Follow hygiene and food safety regulations. **WHAT DO WE NEED?** * Elementary education. * Experience in the field is a plus. * Availability for the **11:00 AM to 7:20 PM shift.** * Easy access to Eusébio/CE. * Proactivity, dynamism, and attention to detail. **WHAT DO WE OFFER?** * **Birthday day off:** Take a day off to celebrate this special date. * **Meals and snacks at the company:** High-quality meals prepared for your well-being. * **Transportation allowance:** Assistance to facilitate your daily commute. * **50% Health insurance plan:** We cover half of your health plan to ensure better quality of life. * **Dental plan:** So you can access oral health care. * **Basic food basket:** Monthly support to assist with your and your family’s nutrition. * **Growth opportunities:** Here, your work is noticed and valued. * **Multiple partnerships:** Exclusive discounts and benefits at partner establishments. **WORK SCHEDULE** * Rotating 6 days on / 1 day off + Sundays 2 times per month (closure) If you are passionate about what you do and seek a growth-oriented environment, **this is your opportunity!** Job type: Full-time, CLT permanent position Pay: R$2.100,00 per month Work location: On-site