Description
**Job Description:**
----------------------
We are seeking a proactive, organized, and detail-oriented individual to assist in the selection and classification of eggs intended for consumption, in accordance with the company's established quality, hygiene, and food safety standards. This includes identifying potential defects, dirt, cracks, or irregularities, ensuring that only suitable eggs proceed to packaging, storage, and commercialization. The role also entails maintaining sector organization and cleanliness, supporting quality control, adhering to good handling practices, and contributing to delivering products to end consumers in perfect condition for consumption.
**Mandatory Requirements:**
------------------------------
Responsibility.
Quality control.
Good hygiene and food safety practices.
Commitment to quality.
Ability to follow instructions and
work in a team.
**Desirable Requirements:**
--------------------------
Attention to detail.
Organization.
Teamwork.
Flexibility.
Rigor and precision.
**Employment Type:**
--------------------------
CLT
**PCD:**
--------
NO
**Benefits:**
---------------
Accommodation, meals provided at the company, and attendance bonus.
**Working Hours:**
------------------------
7:00 AM to 6:00 PM