kitchen assistant

Description

Job Summary: A professional responsible for assisting in food preparation, maintaining kitchen organization, and ensuring food safety. Key Highlights: 1. Assist in ingredient preparation and recipe execution. 2. Keep the kitchen and utensils clean and organized. 3. Ensure food safety and inventory control. Main Responsibilities: * **Ingredient Preparation:** Wash, peel, cut, and portion food items. * **Cleaning and Organization:** Maintain cleanliness and hygiene of the kitchen, utensils, and equipment. * **Assistance in Food Preparation:** Support chefs in recipe execution, including boiling, baking, and grilling. * **Inventory Control:** Check and replenish supplies, and ensure proper food storage conditions. * **Plate Assembly:** Assist in finalizing and presenting meal boxes before service. * **Food Safety:** Follow hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Allowance