Job Summary: Restaurant Manager responsible for managing daily operations, leading teams, ensuring customer service quality, controlling costs, and monitoring KPIs to drive business growth. Key Highlights: 1. Manage daily operations and lead kitchen and service teams 2. Ensure customer service quality and process control 3. A committed, proactive professional with management vision **OPEN POSITION – RESTAURANT MANAGER** **Location:** Buritis – Belo Horizonte/MG **Schedule:** Monday to Friday, from 8:00 AM to 6:00 PM **Salary:** R$ 3.000,00 **Main Responsibilities:** * Manage the restaurant’s daily operations * Lead and supervise the team (kitchen and service) * Ensure high-quality customer service * Control inventory, procurement, and operational costs * Monitor KPIs, administrative routines, and performance results * Ensure compliance with organization, hygiene, and process standards **Requirements:** * Proven experience in this role or in restaurant management * Leadership profile, organizational skills, and strong communication ability * Decision-making and problem-solving capabilities **Preferred Qualification:** * Knowledge of **basic/intermediate Excel** **We seek a committed, proactive professional with management vision who wants to grow alongside the business.** Employment Type: Full-time CLT Compensation: R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
