Description
Job Summary:
Assist in food preparation and processing, checking quality to minimize contamination risks and ensuring compliance with technical and hygiene standards.
Key Highlights:
1. Assist in pre-preparation, preparation, and processing of food
2. Check food quality to minimize contamination risks
3. Work in compliance with technical standards, safety, and hygiene
**Job Description:**
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Assist food service professionals in pre\-preparation, preparation, and processing of food, and in plating dishes. Check the quality of foodstuffs to minimize contamination risks. Work in accordance with technical and quality standards and procedures, as well as safety, hygiene, and health requirements.
**Essential Requirements:**
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BASIC KNOWLEDGE OF GOOD MANUFACTURING PRACTICES
WILLINGNESS TO LIVE ON A FARM
**Desirable Requirements:**
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CONTINUOUS LEARNING
COMMITMENT
COMMUNICATION
CONTINUOUS AND SUSTAINABLE GROWTH
DISCIPLINE
EFFICIENCY AND PROFESSIONALISM
ETHICS AND COOPERATION
FOCUS ON RESULTS
GRATITUDE
INTEGRITY, TRUST, AND RESPECT
ORGANIZATION
PROACTIVITY
RESPECT FOR GOD
WORKPLACE SAFETY
TEAMWORK
COMPLETED PRIMARY EDUCATION (JUNIOR HIGH SCHOOL)
**Employment Type:**
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CLT
**PCD:**
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NO
**Salary:**
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$2,136\.00
**Benefits:**
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Meals provided at the company and attendance bonus.
**Work Location:**
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EGON OTTO REHN AND OTHERS \- PANAMBI FARM
**Working Hours:**
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7:00 AM to 5:30 PM