KITCHEN ASSISTANT

Description

Job Summary: Assist in food preparation and processing, checking quality to minimize contamination risks and ensuring compliance with technical and hygiene standards. Key Highlights: 1. Assist in pre-preparation, preparation, and processing of food 2. Check food quality to minimize contamination risks 3. Work in compliance with technical standards, safety, and hygiene **Job Description:** ---------------------- Assist food service professionals in pre\-preparation, preparation, and processing of food, and in plating dishes. Check the quality of foodstuffs to minimize contamination risks. Work in accordance with technical and quality standards and procedures, as well as safety, hygiene, and health requirements. **Essential Requirements:** ------------------------------ BASIC KNOWLEDGE OF GOOD MANUFACTURING PRACTICES WILLINGNESS TO LIVE ON A FARM **Desirable Requirements:** -------------------------- CONTINUOUS LEARNING COMMITMENT COMMUNICATION CONTINUOUS AND SUSTAINABLE GROWTH DISCIPLINE EFFICIENCY AND PROFESSIONALISM ETHICS AND COOPERATION FOCUS ON RESULTS GRATITUDE INTEGRITY, TRUST, AND RESPECT ORGANIZATION PROACTIVITY RESPECT FOR GOD WORKPLACE SAFETY TEAMWORK COMPLETED PRIMARY EDUCATION (JUNIOR HIGH SCHOOL) **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,136\.00 **Benefits:** --------------- Meals provided at the company and attendance bonus. **Work Location:** ---------------------- EGON OTTO REHN AND OTHERS \- PANAMBI FARM **Working Hours:** ------------------------ 7:00 AM to 5:30 PM