Description
Job Summary:
A professional responsible for coordinating teams, ensuring environment organization and hygiene, preparing and serving beverages, managing inventory, and providing courteous service.
Key Highlights:
1. Team coordination and assurance of quality standards
2. Beverage preparation and service, and environment organization
3. Inventory control and courteous service to colleagues and customers
* Coordinate and guide teams;
* Ensure environment organization, cleanliness, and hygiene;
* Guarantee compliance with established procedures and quality standards;
* Prepare and serve coffee, tea, juices, and other beverages;
* Organize and stock pantries and meeting rooms;
* Perform sanitation of utensils, equipment, and pantry areas;
* Monitor inventory of supplies and request replenishments as needed;
* Provide courteous service to colleagues, customers, and visitors.
Compensation: R$1\.772,80 \- R$2\.000,00 per month
Benefits:
* Dental care assistance
* Basic food basket
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site