Kitchen Assistant

Description

Job Summary: A kitchen and customer service professional responsible for sanitation, food preparation, customer service, and general organization. Key Highlights: 1. Handle food and dish preparation and sanitation. 2. Provide direct customer service in the restaurant. 3. Assist with product organization and inspection. Sanitize food and dishes. Assist with kitchen tasks, including cutting and preparing ingredients, baking and frying food to meet restaurant needs. Serve customers in the restaurant by serving beverages, collecting plates, restocking food on the buffet line, and weighing dishes. Assist with receiving and storing goods. Contribute to company cleaning and organization. Check food and equipment expiration dates and temperatures. Employment Type: Full-time CLT Compensation: Starting from R$1.686,00 per month Experience: * Kitchen experience (preferred)